Title: Southwestern Corn Pasta^
Categories: Makepasta
Yield: 1 Servings

HAND
3/4	c	Durum semolina
1/4	c	Cornmeal
1		Egg
1	ts	To 1 1/2 dried cilantro
1/2	ts	Crushed red pepper
2	tb	Water, if and as needed
EXTRUDER
1	c	Durum semolina
1/3	c	Cornmeal
1		Egg
1	tb	To 1 1/2 dried cilantro
2/3	ts	Crushed red pepper
1	tb	Vegetable or olive iol,
		Optional
2	tb	Water, if and as needed

If using fresh cilantro with a hand crank machine, triple the amount. Per 1 cup Serving: 272calories 11.0g protein 49.8g carbohydrate 3.0g fat 52.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

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